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MENU
Menus
Menus include: Rice, beans, tortillas, salad, tortilla chips, salsa picante y guacamole. Dessert are also available.
Taxes, tip and server charge is not included.Menu # 1
Chile verde con carne
$19
Menu #2
Chile colorado con carne
$19
Menu #3
Barbacoa de res
$22
Menu #4
Two item combination. Choose from: Taquitos, Burritos, Enchiladas, Chile Relleno, Tamales
$17
Menu #5
Three item combination. Choose from: Taquitos, Burritos, Enchiladas, Chile Relleno, Tamales
$19
Menu #6 - Fajitas (Chicken)
$17
Menu #6 - Fajitas (Beef)
$19
Menu #6 - Fajitas (Shrimp)
$21
Menu #6 - Fajitas (Vegetables)
$15
Menu #6 - Fajitas (Combo)
Choose any two: Chicken, Beef or Shrimp
$23
Menu #6 - Trio Fajitas
Chicken, Beef & Shrimp
$25
Trays by the Dozen
Breakfast Burritos
Jamon, Tocino o Chorizo
$125
Burritos
Chile Verde o Colorado. Green or Red sauce
$140
Enchiladas
Beef or Chicken
$80
Cheese Enchiladas
$66
Chile Rellenos
$84
Tacos or Taquitos
Beef or Chicken
$80
Chimichangas
Shredded Beef or Chicken
$140
Tamales - Pork
$48
Side Orders
Round Pan
Rice, Beans, Chilaquiles o Papas Guisadas
$20
1/2 Size Pan
Rice, Beans, Chilaquiles o Papas Guisadas.
Approx. 25 servings
$40
Full Size Pan
Rice, Beans, Chilaquiles o Papas Guisadas. Approx. 60 servings
$80
Green Salad
1/2 Size Pan
$30
Green Salad
Full Size Size Pan
$50
Chips and Salsa
Medium Bag
$13
Chips and Salsa
Large Bag
$15
Guacamole Dip
16 oz
$11
Guacamole Dip
24 oz
$14
Guacamole (House)
16 oz
$25
Guacamole (House)
24 oz
$35
Delivery & Service Details
Deliveries: Minimum of 25 orders/plates (delivery fee determined by distance).
Pick Ups: Available to go.
Rentals: Chafing dishes, tables, chairs, etc. (credit card required).
Servers / Full Service Catering: Available for minimum of 50 people (includes event planning, bartenders, mariachis, tables/chairs).
Contact / Ordering Hours: For catering orders call Mon–Fri 9am to 2pm at (760) 347-4754.
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